Lowfat Greek Yogurt
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
87
Protein
8g
Sodium
40mg
Sugars
8.67g
Ingredients
cultured pasteurized nonfat grade a milk, pumpkin, sugar, grade a cream, pectin, lactic acid, locust bean gum, spices, salt, lactobacillus casei
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150 g(1 cup)
Calories
87% Daily Value*
Total Fat 1.7g2%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 40mg2%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.7g3%
Total Sugars 8.7g
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.