Vegetable Lasagna
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
154
Protein
4.85g
Sodium
388mg
Sugars
2.2g
Ingredients
water, cooked pasta [semolina enriched (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, vegetables (broccoli, spinach, skim milk, bread crumbs (bleached wheat flour, yeast, sugar, and salt, soybean oil, enriched flour {bleached wheat flour [niacin, iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, modified corn starch, natural parmesan cheese flavor [parmesan cheese (pasteurized milk, water, salt, sodium phosphate, sodium citrate and xanthan gum, salt, sugar, parmesan cheese (pasteurized part-skim milk, salt, salt, romano cheese (pasteurized sheep's milk, salt, low moisture part skim mozzarella cheese (pasteurized part skim milk, salt, granulated garlic, spice and color, gums (guar, xanthan
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Citrate and Xanthan Gum
Food additive
- •Gums (guar
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
154% Daily Value*
Total Fat 5.3g7%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 388mg17%
Total Carbohydrate 22.0g8%
Dietary Fiber 1.3g5%
Total Sugars 2.2g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.