Ham Pinwheels with Black Forest Ham and Provolone Cheese

black forest ham cured with water, salt, sugar, dextrose, sodium phosphate, honey, sodium phosphate, honey, sodium erythorbate, sodium nitrite, caramel color, lavash enriched unbleached wheat flour malted barley flour, iron, thiamin mononitrate, niacin, riboflavin, folic acid, citric acid, filtered water, sea salt, yeast, culture wheat, citric acid, cream cheese spread pasteurized milk and cream, cheese culture, salt, stabilizers carob bean, xanthan, and or guar gum, provolone cheese pasteurized milk, cheese cultures, salt, microbial enzymes, lettuce, roasted red pepper red peppers, water, salt, citric acid, calcium chloride