Kale & Butternut Squash Pot Pie

kale butternut filling water, butternut squash, homogenized milk milk, vitamin d3 added, yellow onion, celery, dry roux mix wheat flour, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor whey, enzyme modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric, or less of vegetable oil partially hydrogenated coconut or palm kernel, hydrogenated soybean, autolyzed yeast extract, sodium silicoaluminate, sodium caseinate a milk derivative, sugar, dipotassium phosphate, artificial colors, artificial flavor, mono and diglycerides, datem, kale, potatoes, expeller pressed canola oil, vegetable base chicken type flavor yeast extract, natural flavor, sea salt, carrot powder, onion powder, parsley, black pepper, mace, coriander, thyme, onion powder, black pepper, garlic powder, pie shell enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening palm oil, soybean oil, water, maltodextrin, each of the following dextrose, salt, calcium propionate, pie top enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening palm oil, soybean oil, water, the following corn syrup, salt, nonfat dry milk, liquid whole egg