Kale Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
154
Protein
3.52g
Sodium
97mg
Sugars
12.78g
Ingredients
kale, butternut squash (butternut squash, canola oil, extra virgin olive oil, edamame, fuji apple cider vinaigrette (water, canola oil, apple juice concentrate, white balsamic vinegar, cider vinegar, sugar, salt, corn starch, maltodextrin, xanthan gum, natural flavor, malic acid, sugar, sunflower oil
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 SALAD)
Calories
154% Daily Value*
Total Fat 5.7g7%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 97mg4%
Total Carbohydrate 22.5g8%
Dietary Fiber 2.6g9%
Total Sugars 12.8g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.