Nonfat Yogurt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
71
Protein
3.54g
Sodium
58mg
Sugars
12.39g
Ingredients
cultured grade a nonfat milk, sugar, water, modified food starch, contains less than 1% of kosher gelatin, beta carotene and vegetable juice, agar agar, sodium citrate, malic acid, potassium sorbate, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
71% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 58mg3%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.0g0%
Total Sugars 12.4g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.