Grade a Tropical Cream
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
3.57g
Sodium
571mg
Sugars
3.57g
Ingredients
pasteurized cream, lactic acid salt, locust bean gum, carrageenan, cultures and annatto for color
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(2 Tbsp)
Calories
250% Daily Value*
Total Fat 25.0g32%
Saturated Fat 16.1g80%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 571mg25%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.