Vegetable Wrap
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
69
Protein
1.07g
Sugars
2.14g
Ingredients
tapioca paper (tapioca, salt, water, avocado, cucumber, leaf lettuce, peanut sauce (water, sugar, salt, sweet potato, modified corn starch, garlic, wheat flour, chili pepper, spices, caramel color, acetic acid, fd&c red no.40, dehydrated onion
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size187.1 g(6.6 ONZ)
Calories
69% Daily Value*
Total Fat 3.7g5%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 10.2g4%
Dietary Fiber 2.7g10%
Total Sugars 2.1g
Protein 1.1g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.