Egg Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
260
Protein
10g
Sodium
330mg
Sugars
2g
Ingredients
salad dressing (soybean oil, water, sugar, salt, white distilled vinegar, sea salt, modified potato starch, lemon juice, fruit and vegetable juice, xanthan gum, cultured dextrose, granulated onion, salt, sugar, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(0.333 cup)
Calories
260% Daily Value*
Total Fat 23.0g29%
Saturated Fat 4.5g23%
Trans Fat 0.0g
Cholesterol 285mg95%
Sodium 330mg14%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Total Sugars 2.0g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.