Grade a Non Fat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
59
Protein
3.53g
Sodium
56mg
Sugars
7.65g
Ingredients
cultured pasteurized nonfat milk, whey protein concentrate, fructose, modified corn starch, whey, vanilla extract, citric acid, potassium sorbate, aspartame, carrageenan and pectin
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size170 g(1 CONTAINER)
Calories
59% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 56mg2%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.0g0%
Total Sugars 7.7g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.