Vegetable Condensed Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
65
Protein
1.63g
Sodium
528mg
Sugars
4.88g
Ingredients
water, tomato puree (water, tomato paste, cooked enriched macaroni product (water, enriched wheat flour [wheat flour, niacin ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, peas, corn, tomatoes in tomato juice, high fructose corn syrup, corn starch, celery, contains 2% or less of salt, monosodium glutamate, dehydrated onion, potassium chloride, yeast extract, citric acid, extracts of paprika, maltodextrin, natural flavor, turmeric, soy lecithin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size123 g(0.5 cup)
Calories
65% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 528mg23%
Total Carbohydrate 13.8g5%
Dietary Fiber 1.6g6%
Total Sugars 4.9g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.