Low Fat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
128
Protein
3.96g
Sodium
75mg
Sugars
19.38g
Ingredients
cultured grade a nonfat milk, vanilla base (cane sugar, water, modified corn starch, citric acid, potassium sorbate, sucrose, nonfat dry milk, corn syrup, stabilizer (modified food starch, grade a whey protein concentrate, carrageenan, pectin, grade a cream
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Stabilizer (modified Food Starch
Food additive
Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
128% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 75mg3%
Total Carbohydrate 24.7g9%
Dietary Fiber 0.0g0%
Total Sugars 19.4g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.