Private Selection, Jungle Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
83
Protein
0.83g
Sodium
425mg
Sugars
3.33g
Ingredients
tomato puree (water, tomato paste, vinegar, salt, salt, citric acid, soybean oil, agave nectar, water, ginger puree (ginger, water, garlic, lime juice concentrate, corn starch, fish sauce (anchovy extract, salt, sugar, garam masala (black pepper, cardamom, coriander, clove, cumin, fenugreek, mustard, red pepper, garlic powder, coriander, cumin, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size120 g(0.5 cup)
Calories
83% Daily Value*
Total Fat 5.0g6%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 425mg18%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.8g3%
Total Sugars 3.3g
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.