Egg Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
228
Protein
11.4g
Sodium
333mg
Sugars
1.75g
Ingredients
hard cooked eggs (with water, citric acid, monosodium phosphate, potassium sorbate, dressing (mayonnaise [soybean oil, vinegar, egg yolk, high fructose corn syrup, water, salt, natural flavor, calcium disodium edta to protect flavor, mustard [distilled vinegar, mustard seed, salt, turmeric, spices, contains 2% or less of: salt, pepper, lactic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size114 g(0.5 cup)
Calories
228% Daily Value*
Total Fat 20.2g26%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 360mg120%
Sodium 333mg14%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Protein 11.4g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.