Traditional Macaroni & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
187
Protein
8.59g
Sodium
316mg
Sugars
1.84g
Ingredients
macaroni (durum semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid, milk cheddar cheese (pasteurized milk, cheese culture, salt, annatto [color, potato starch corn starch, powdered cellulose, processed cheese product (milk, whey, skim milk, milk protein concentrate, water, milkfat, whey protein concentrate, sodium phosphate, modified food starch contains less than 2% of: salt, calcium phosphate, canola oil, dried corn syrup, lactic acid, maltodextrin, sorbic acid {preservative, sodium citrate, apocarotenal and annatto, water, butter, corn starch, salt, onion powder, black pepper, garlic powder, cayenne pepper
Ingredient Analysis
High Processing Impact Ingredients
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May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size326 g(1 BOWL)
Calories
187% Daily Value*
Total Fat 8.9g11%
Saturated Fat 4.9g25%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 316mg14%
Total Carbohydrate 18.4g7%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.