Baked Macaroni & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
205
Protein
8.95g
Sodium
337mg
Sugars
2.11g
Ingredients
macaroni (durum semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid, milk, cheddar cheese (cultured milk, salt, annatto, potato starch and cellulose powder, natamycin, processed cheese product [milk, whey, skim milk, milk protein concentrate, water, milkfat, whey protein concentrate, water, milkfat, whey protein concentrate, sodium phosphate, modified food starch, contains less than 2% of: salt, calcium phosphate, canola oil, dried corn syrup, lactic acid, maltodextrin, sorbic acid, sodium alginate, sodium citrate, cheese culture, apocarotenal and annatto, water, panko bread crumbs (bleached wheat flour, dextrose, yeast, salt, butter, corn starch, onion powder black pepper, garlic powder, paprika, cayenne pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size190 g(1 cup)
Calories
205% Daily Value*
Total Fat 10.5g13%
Saturated Fat 6.3g32%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 337mg15%
Total Carbohydrate 18.9g7%
Dietary Fiber 1.1g4%
Total Sugars 2.1g
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.