Vermont, Sugar Free Low Calorie Syrup, Butter
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
25
Sodium
167mg
Ingredients
water, sorbitol, cellulose gum, salt, potassium sorbate and sodium benzoate, sucralose, caramel color, phosphoric acid, aspartame, acesulfame potassium, zinc lactate, niacinamide, d-calcium pantothenate, cyanocobalamin, pyridoxine hydrochloride, thiamine mononitrate, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size60 ml(0.25 cup)
Calories
25% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 167mg7%
Total Carbohydrate 10.0g4%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.