Ravioloni
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
243
Protein
8.7g
Sodium
574mg
Sugars
2.61g
Ingredients
filling portobello mushrooms, cheese ricotta, parmesan pasteurized cow s milk, whey, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, citric acid, button mushrooms, toasted wheat crumbs wheat flour, yeast, butter, canola oil, onions, salt, brown sugar, garlic in oil garlic, canola oil, water, citric acid, madeira wine, pasta, enriched durum wheat semolina enriched with niacin, ferrous, sulfate, thiamine mononitrate, riboflavin, folic acid, fresh whole pasteurized eggs, caramel powder
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size115.0 g(6 UNITS)
Calories
243% Daily Value*
Total Fat 7.8g10%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 574mg25%
Total Carbohydrate 34.8g13%
Dietary Fiber 2.6g9%
Total Sugars 2.6g
Includes 0.0g Added Sugars0%
Protein 8.7g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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