Asian Style Instant Noodle
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
417
Protein
8.33g
Sodium
1533mg
Sugars
3.33g
Ingredients
1)noodle: wheat flour, palm oil, potato starch, modified potato starch, salt, emulsified oil, garlic extract, sodium polyphosphate, potassium carbonate, sodium alginate, wheat gluten, 2)powder soup: salt, sugar, bonito extract powder, red pepper, glucose, kelp extract powder, soy sauce powder(soybean, wheat, salt, beef extract powder, cuttlefish extract powder, onion, garlic, black pepper, shrimp powder, disodium succinate, oleoresin capsicum, yeast extract powder, glycine, disodium 5' - inosinate, disodium 5' - guanylate, oleoresin paprika, dextrin, hydrolyzed vegetable protein, 3)dehydrated vegetable mix: seaweed, green onion, carrot, pollack, mushroom, 4) dehydrated kelp
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 g(2.12 ONZ)
Calories
417% Daily Value*
Total Fat 13.3g17%
Saturated Fat 6.7g33%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1533mg67%
Total Carbohydrate 66.7g24%
Dietary Fiber 3.3g12%
Total Sugars 3.3g
Protein 8.3g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.