The Bakery, Gluten Free Blueberry Muffins

muffin base blend potato starch, modified tapioca starch, low fat soy flour, brown rice, sorghum flour, brown rice flour, sugar, canola oil, blueberries, eggs, buttermilk low fat milk, salt, bacterial culture, muffin mix sugar, dextrose, modified cornstarch, salt, mono and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid, propionic acid preservative, phosphoric acid preservative, water, baking powder sodium acid pyrophosphate, sodium bicarbonate, cassava flour, monocalcium phosphate, natural flavor, whey