Honey Raisin Bran Muffin

water, brown sugar, whole wheat flour whole wheat flour, ascorbic acid and azodicarbonamide as dough conditioners, enzyme, wheat bran, raisins, raisins, cottonseed and or sunflower oils, eggs, soybean and or canola oil, rolled oats, egg whites, honey, buttermilk part skim milk, salt, sodium citrate, bacterial culture, baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, blackstrap molasses, artificial flavor, salt, sodium propionate, potassium sorbate, xanthan gum, soy lecithin