Marinated Fajita Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
133
Protein
0.88g
Sodium
186mg
Sugars
7.08g
Ingredients
onion, tomato juice, salt, calcium chloride, citric acid, canola oil, brown sugar, jalapeno, tequila, lime juice, water, vinegar, calcium chloride, citric acid, potassium sorbate, sodium benzoate and xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate and Xanthan Gum
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(0.5 cup)
Calories
133% Daily Value*
Total Fat 9.7g12%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 186mg8%
Total Carbohydrate 11.5g4%
Dietary Fiber 1.8g6%
Total Sugars 7.1g
Protein 0.9g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.