Reduced Fat Cultured Buttermilk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
50
Protein
3.33g
Sodium
142mg
Sugars
5g
Ingredients
cultured reduced fat milk, food starch-modified, salt, carrageenan, carob bean gum, vitamin a palmitate
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size240 ml(1 cup)
Calories
50% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 142mg6%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.0g0%
Total Sugars 5.0g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.