Hot Dill Pickles
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed00
Sodium
1393mg
Sugars
0g
Ingredients
water, salt, vinegar, dill oil, chilito pepper, sodium benzoate, calcium chloride, tumeric, polysorbate 80, yellow #5, blue #1
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1393mg61%
Total Carbohydrate 0.0g0%
Dietary Fiber 0g0%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.