Porcini Mushroom Ravioli
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
310
Protein
9.86g
Sodium
648mg
Sugars
1.41g
Ingredients
filling sauteed mushrooms mushrooms, porcini mushrooms, onion, sunflower oil, parsley, salt, dried porcini mushroom, black pepper, garlic, butter, breadcrumbs wheat flour, natural yeast, salt, ricotta cheese cultured whey, salt, citric acid, water, grana padano cheese dop milk, salt, rennet, lysozyme from egg white, salt, dried porcini mushroom pasta soft wheat flour, pasteurized eggs, durum wheat semolina
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142.0 g(1 cup)
Calories
310% Daily Value*
Total Fat 16.2g21%
Saturated Fat 8.4g42%
Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 648mg28%
Total Carbohydrate 33.1g12%
Dietary Fiber 2.1g8%
Total Sugars 1.4g
Includes 0.0g Added Sugars0%
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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