Dairy Free Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
419
Protein
8.06g
Sodium
516mg
Sugars
30.65g
Ingredients
cane sugar, enriched gluten-free blend [rice flour, corn starch, modified corn starch, amaranth flour, brown rice flour, quinoa flour, potato starch, tapioca starch, thiamine mononitrate, riboflavin, niacin, reduced iron, folate, semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa fat, soy lecithin, natural flavor, soybean and/or canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, salt, dextrose, sodium propionate, cellulose gum, natural flavor, soy lecithin, xanthan gum, water, amylase
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Propionate
May act as a preservative
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62 g(1 MUFFIN)
Calories
419% Daily Value*
Total Fat 19.4g25%
Saturated Fat 4.8g24%
Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 516mg22%
Total Carbohydrate 56.5g21%
Dietary Fiber 1.6g6%
Total Sugars 30.6g
Protein 8.1g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.