Ravioli Pasta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
230
Protein
9g
Sodium
240mg
Sugars
3g
Ingredients
pasta: durum wheat semolina, water, egg yolks. filling: cheese (ricotta, mozzarella [whey, milk, bacterial culture, salt, citric acid, calcium chloride, spinach, toasted wheat crumbs (enriched wheat and durum flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, whey powder, milk, salt, parmesan cheese flavor (parmesan cheese [milk, starter culture, salt, water, garlic powder, onion powder
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(0.75 cup)
Calories
230% Daily Value*
Total Fat 3.0g4%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 240mg10%
Total Carbohydrate 42.0g15%
Dietary Fiber 2.0g7%
Total Sugars 3.0g
Protein 9.0g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.