The Taproom Double Pep's Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
264
Protein
12.58g
Sodium
604mg
Sugars
1.89g
Ingredients
crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid, water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt, olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture mozzarella cheese: pasteurized milk, salt, powdered cellulose . sauce: tomato sauce (water, tomato paste, salt, spices, dehydrated garlic. sausage: pork, water, salt, spices, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, ascorbic acid. mozzarella cheese: pasteurized milk, salt, enzymes. sausage: pork, spices, water, salt, paprika, sodium phosphate. provolone cheese: pasteurized milk, cheese culture, salt, parsley
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size159 g(0.167 PIZZA)
Calories
264% Daily Value*
Total Fat 15.7g20%
Saturated Fat 6.9g35%
Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 604mg26%
Total Carbohydrate 18.2g7%
Dietary Fiber 1.3g5%
Total Sugars 1.9g
Protein 12.6g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.