Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
268
Protein
11.97g
Sodium
683mg
Sugars
3.52g
Ingredients
crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, palm oil, sugar, soybean oil, bread crumbs (bleached wheat flour, yeast, sugar, salt, yeast, cultured wheat flour, salt, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, l-cysteine, citric acid. sauce: tomato sauce: (water, tomato paste, salt, sugar, spices, dextrose, hydrolyzed soy protein, flavoring, soybean oil, olive oil. low moisture, mozzarella cheese: pasteurized milk, salt, powdered cellulose . pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. provolone cheese: pasteurized milk, cheese culture, salt, enzymes. parmesan cheese: pasteurized milk, cheese culture, salt, cellulose powder . seasoning: dehydrated garlic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(0.166 PIZZA)
Calories
268% Daily Value*
Total Fat 14.1g18%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 683mg30%
Total Carbohydrate 23.9g9%
Dietary Fiber 1.4g5%
Total Sugars 3.5g
Protein 12.0g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.