Flatbread Crust Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
248
Protein
11.63g
Sodium
581mg
Sugars
2.33g
Ingredients
toppings: cheeses (low moisture mozzarella [pasteurized milk, salt, cheddar [pasteurized milk, cheese culture, salt, annatto, ranch sauce (water, seasoning blend [nonfat dry milk, ranch seasoning {maltodextrin, salt, dehydrated onion, disodium inosinate and disodium guanylate, dehydrated garlic, parsley, carrageenan, soybean oil and less than 2% calcium stearate to prevent caking, modified food starch, maltodextrin, salt, soy lecithin, xanthan gum and spice, soybean oil, fully cooked chicken breast meat with rib meat (chicken breast meat with rib meat, water, chicken flavor [dehydrated chicken broth, chicken powder, and natural flavor, carrageenan, salt, cornstarch, fully cooked bacon topping (cured with water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavoring, sodium phosphate, caramelized onions (onion, natural onion flavoring, parsley. crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, semolina, dextrose, soybean oil, palm oil, salt, yeast, cultured wheat starch, cornmeal, olive oil, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (datem, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine, natural hickory smoke flavoring, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum and Spice
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size129 g(0.2 PIZZA)
Calories
248% Daily Value*
Total Fat 11.6g15%
Saturated Fat 4.7g23%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 581mg25%
Total Carbohydrate 23.3g8%
Dietary Fiber 0.8g3%
Total Sugars 2.3g
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.