1% Milkfat Low Fat Cultured Buttermilk
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
50
Protein
3.75g
Sodium
162mg
Sugars
5g
Ingredients
cultured low fat milk, nonfat milk, food starch modified, locust bean gum, carrageenan, salt, sodium citrate, vitamin a palmitate, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Carrageenan
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size240.0 ml(1 cup)
Calories
50% Daily Value*
Total Fat 1.3g2%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 162mg7%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.0g0%
Total Sugars 5.0g
Includes 0.0g Added Sugars0%
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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