Cultured Lowfat Buttermilk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
50
Protein
3.75g
Sodium
146mg
Sugars
5.42g
Ingredients
cultured low fat milk, contains less than 2% of nonfat milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, mono & diglycerides, salt, vitamin a palmitate, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240 ml(1 cup)
Calories
50% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 146mg6%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.0g0%
Total Sugars 5.4g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.