Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
233
Protein
10.06g
Sodium
604mg
Sugars
3.14g
Ingredients
crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, palm oil, sugar, soybean oil, bread crumbs (bleached wheat flour, yeast, sugar, salt, yeast, cultured wheat flour, salt, sodium bicarbonate, dough conditioners (wheat flour, datem, dextrose, soybean, ascorbic acid, l-cysteine, citric acid. sauce: tomato sauce (water, tomato paste, salt, sugar, spices, dextrose, hydrolyzed soy protein, flavoring, soybean oil, olive oil. italian sausage: pork, spices, water, salt, paprika, sodium phosphate. low moisture, mozzarella cheese: pasteurized milk, salt, powdered cellulose . provolone cheese: pasteurized milk, cheese culture, salt, enzymes. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. red yellow, and green bell pepper, red onion, cheese blend: parmesan, romano made from cow's milk, and asiago, cheese (pasteurized part skim milk, cheese culture, salt, cellulose powder, potassium sorbate . seasoning: dehydrated garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate . Seasoning: Dehydrated Garlic
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size159 g(0.167 PIZZA)
Calories
233% Daily Value*
Total Fat 11.9g15%
Saturated Fat 5.7g28%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 604mg26%
Total Carbohydrate 22.6g8%
Dietary Fiber 1.3g5%
Total Sugars 3.1g
Protein 10.1g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.