Traditional English Curd
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
300
Protein
6.67g
Sodium
33mg
Sugars
46.67g
Ingredients
sugar, key lime juice, citric acid, xanthan gum, butter, sugar, agar, citric acid, natural flavor, blue 1, vitamin e and tbhq to protect flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size15 g(1 Tbsp)
Calories
300% Daily Value*
Total Fat 10.0g13%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 233mg78%
Sodium 33mg1%
Total Carbohydrate 53.3g19%
Dietary Fiber 0.0g0%
Total Sugars 46.7g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.