Butternut Squash
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
88
Protein
0.88g
Sodium
124mg
Sugars
6.19g
Ingredients
butternut squash, water, sugar, butter (cream, salt, contains 2% or less of: brown sugar, wheat flour, salt, modified food starch
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(0.5 cup)
Calories
88% Daily Value*
Total Fat 2.2g3%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 124mg5%
Total Carbohydrate 16.8g6%
Dietary Fiber 1.8g6%
Total Sugars 6.2g
Protein 0.9g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.