Japanese Rice Cracker
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
533
Protein
6.67g
Sodium
500mg
Sugars
56.67g
Ingredients
nonglutinous rice, rice bran oil, palm oil, modified starch (wheat, tapioca, corn, sugar, wheat, salt, ethyl alcohol, caramel color, rice, high fructose corn syrup, monosodium glutamate, disodium inosinate, disodium guanylate, salt, seasoning extract (hydrolyzed protein (corn, dried bonito extract, yeast extract, dextrin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(1.1 ONZ)
Calories
533% Daily Value*
Total Fat 33.3g43%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 56.7g21%
Dietary Fiber 0.0g0%
Total Sugars 56.7g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.