Cured Pork and Pork Skin Loaf Water and Binder
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
14.29g
Sodium
964mg
Sugars
0g
Ingredients
No ingredient information available.
Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
250% Daily Value*
Total Fat 21.4g27%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 964mg42%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.