Caramel Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
476
Protein
2.44g
Sodium
280mg
Sugars
39.02g
Ingredients
sugar, water, palm oil, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, butter (pasteurized cream, natural flavor, soybean oil, cornstarch, nonfat milk, salt, high fructose corn syrup, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, caramel color, dextrose, polysorbate 60, food starch-modified, whey, sorbitan monostearate, potassium sorbate, soy lecithin, tetrasodium pyrophosphate, sodium stearoyl lactylate, xanthan gum, sodium carboxymethylcellulose, calcium acetate, polyglycerol monostearate, guar gum, propylene glycol, methylparaben, propylparaben, sodium benzoate, soy flour, citric acid, glycerin, yellow 5, red 40, yellow 6, carrageenan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Carrageenan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size82 g(0.062 CAKE)
Calories
476% Daily Value*
Total Fat 30.5g39%
Saturated Fat 14.6g73%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 280mg12%
Total Carbohydrate 47.6g17%
Dietary Fiber 0.0g0%
Total Sugars 39.0g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.