Cup Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
356
Protein
2.22g
Sodium
311mg
Sugars
44.44g
Ingredients
sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil, polysorbate 60, soy lecithin, corn syrup, high fructose corn syrup, eggs. contains 2% or less of each of the following: modified food starch, pumpkin puree, whey, soybean oil, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, nonfat dry milk, soy flour, modified whey, calcium and sodium caseinate, soy protein isolate, natural and artificial flavor, modified corn starch, salt, rice flour, inulin, caramel color, guar gum, cellulose gum, sorbic acid, dextrose, partially hydrogenated soybean and/or cottonseed oil, sodium stearate, fumaric acid, titanium dioxide, gum arabic, confectioners glaze, carrageenan, yellow 5 lake, yellow 6 lake, yellow 5, red 40, red 3, yellow 6, blue 1
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Locust Bean Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1 CAKE)
Calories
356% Daily Value*
Total Fat 11.1g14%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 311mg14%
Total Carbohydrate 60.0g22%
Dietary Fiber 0.0g0%
Total Sugars 44.4g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.