Golden Sponge Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
351
Protein
2.6g
Sodium
468mg
Sugars
42.86g
Ingredients
enriched bleached wheat flour (flour, reduced iron, b" vitamins (niacin, thiamine mononitrate, riboflavin, folic acid, water, corn syrup, sugar, high fructose corn syrup, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat, polysorbate 60, soy lecithin, dextrose, sugar, corn starch, sugar, contains 2% or less of: modified corn starch, glucose, leavenings (sodium acid pyrophosphate, baking soda, cornstarch and monocalcium phosphate, whey, glycerine, soybean oil, salt, sorbic acid, natural and artificial flavor, cellulose gum, sodium stearoyl lactylate, yellow 6, potassium sorbate, xantahn gum, calcium sulfate, yellow 5, red 40 and wheat flour
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Xantahn Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size77 g(2 CAKES)
Calories
351% Daily Value*
Total Fat 11.7g15%
Saturated Fat 5.8g29%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 468mg20%
Total Carbohydrate 59.7g22%
Dietary Fiber 0.0g0%
Total Sugars 42.9g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.