Golden Sponge Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
368
Protein
2.63g
Sodium
474mg
Sugars
42.11g
Ingredients
enriched bleached wheat flour flour, reduced iron, b vitamins niacin, thiamine mononitrate, riboflavin, folic acid, water, sugar, corn syrup, high fructose corn syrup, partially hydrogenated vegetable and or animal shortening soybean, cottonseed and or canola oil, beef fat, whole eggs, dextrose, soy lecithin, leavenings sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate, modified corn starch, glucose, whey, glycerin, soybean oil, salt, mono and diglycerides, polysorbate 60, corn starch, sodium stearoyl lactylate, natural and artificial flavor, sorbic acid and potassium sorbate, xanthan gum, cellulose gum, enzyme, wheat flour, yellow 5, red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Yellow 5
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size38.0 g(1 CAKE)
Calories
368% Daily Value*
Total Fat 11.8g15%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 474mg21%
Total Carbohydrate 60.5g22%
Dietary Fiber 0.0g0%
Total Sugars 42.1g
Includes 0.0g Added Sugars0%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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