Pumpkin Cream Cheese Crumble Cake

sugar, cream cheese filling water, sugar, cream cheese pasteurized milk and cream, cheese culture, salt, carob bean gum, corn syrup, food starch modified, partially hydrogenated vegetable oil soybean and or cottonseed oil, salt, glucono delta lactone, sodium benzoate preservative, potassium sorbate preservative, titanium dioxide color, polysorbate 60, lactic acid, natural and artificial flavor, soy lecithin, citric acid, yellow 6, yellow 5, pumpkin, enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, egg, soybean oil, enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, brown sugar sugar, cane syrups, water, unsalted butter pasteurized cream, natural flavors, margarine palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene color, vitamin a palmitate added, food starch modified, salt, baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, ground ginger, cinnamon, baking soda, cloves, nutmeg, soy lecithin