Marie Antoinette's Gluten-free Bake Shoppe, Gluten-free Stuffing Mix
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
317
Protein
7.05g
Sodium
476mg
Sugars
7.05g
Ingredients
water, tapioca flour, sorghum flour, sunflower oil, eggs, arrowroot starch, brown rice flour, white rice flour, maple syrup, guar gum, sea salt, seasoning, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28.35 g(1 ONZ)
Calories
317% Daily Value*
Total Fat 10.6g14%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 476mg21%
Total Carbohydrate 56.4g21%
Dietary Fiber 3.5g13%
Total Sugars 7.0g
Includes 0.0g Added Sugars0%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.