Miss Kay's Homemade Cream Cheese Pound Cake

sugar, enriched wheat flour bleached wheat flour, enrichment niacin, iron, thiamine mononitrate, riboflavin, and folic acid, malted barley flour, eggs, margarine partially hydrogenated soybean oil, liquid soybean oil, skim milk, cultured skim milk, salt, vegetable mono and diglycerides and soy lecithin emulsifiers, sodium benzoate to preserve freshness, vitamin a palmitate, colored with beta carotene source of vitamin a, artificial flavor, cream cheese pasteurized milk and cream, cheese culture, salt, stabilizers carob bean and or xanthan and or guar gums, orange concentrate corn syrup, high fructose corn syrup, orange peel, water, sugar, orange juice concentrate, natural flavor, phosphoric acid, sodium citrate, pectin, citric acid, sodium benzoate, sodium erythorbate, yellow 5, yellow 6, the following orange extract, vanilla flavor, baking soda, cellulose gum