Lemon Ring Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
411
Protein
8.93g
Sodium
464mg
Sugars
26.79g
Ingredients
enriched wheat flour (ferrous sulfite, niacin, thaimine mononitrate, riboflavin, folic acid, sugar, modified corn starch, vegetable oil, lemon juice, nonfat milk, baking powder, emulsifier, salt, soy lecithin, potassium sorbate and citric acid, yellow color #5 and #8
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifier
Food additive
- •Potassium Sorbate and Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
411% Daily Value*
Total Fat 21.4g27%
Saturated Fat 4.5g22%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 464mg20%
Total Carbohydrate 46.4g17%
Dietary Fiber 0.0g0%
Total Sugars 26.8g
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.