Macaroni & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
190
Protein
8g
Sodium
340mg
Sugars
2g
Ingredients
pasta (durum wheat semolina, niacin, iron, thiamin, riboflavin, folic acid, milk, cheddar cheese (pasteurized milk, salt, annatto, buttermilk (cultured milk, stabilizer (modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, salt, vitamin a palmitate vitamin d3, unsalted butter, cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean, wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, heavy cream, canola oil, vinegar, parsley, white pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer (modified Food Starch
Food additive
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Stabilizers (xanthan
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size200 g(1 cup)
Calories
190% Daily Value*
Total Fat 9.5g12%
Saturated Fat 6.0g30%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 340mg15%
Total Carbohydrate 18.0g7%
Dietary Fiber 0.5g2%
Total Sugars 2.0g
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.