Organic Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
111
Protein
4.42g
Sodium
62mg
Sugars
9.29g
Ingredients
organic whole milk, organic cream, organic honey, organic nonfat milk, live probiotic cultures bifidobacterium lactis bb 12, l acidophilus la 5, l casei, l rhamnosus lb3, live yogurt cultures s thermophilus, l bulgaricus
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size226.0 g(1 cup)
Calories
111% Daily Value*
Total Fat 5.3g7%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 62mg3%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.0g0%
Total Sugars 9.3g
Includes 0.0g Added Sugars0%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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1 points lower processing level
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