Iberico Dry Cured Loin
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
500
Protein
32.14g
Sodium
1250mg
Ingredients
iberico pork, salt, paprika, olive oil, garlic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
500% Daily Value*
Total Fat 17.9g23%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 1250mg54%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0g
Protein 32.1g64%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.