Dry-cured Smoked Meats
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCalories
571
Protein
57.14g
Sodium
2857mg
Sugars
0g
Ingredients
pork, salt, dextrose, spices, flavors, sodium ascorbate, sodium nitrite, and rosemary
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28.0 g(2 SLICES)
Calories
571% Daily Value*
Total Fat 35.7g46%
Saturated Fat 17.9g89%
Trans Fat 0.0g
Cholesterol 179mg60%
Sodium 2857mg124%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 57.1g114%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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