Dry-cured Pork Shoulder Butt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
286
Protein
32.14g
Sodium
2143mg
Sugars
0g
Ingredients
pork shoulder butt, sea salt, dextrose, spices, and sodium nitrite
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(4 SLICES)
Calories
286% Daily Value*
Total Fat 17.9g23%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 2143mg93%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 32.1g64%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.